Sur La Table is seeking a Seasonal Chef Instructor, Savory, to deliver engaging culinary experiences focused on savory cooking while driving sales of kitchen products. The ideal candidate will have culinary expertise, excellent communication skills, and a passion for teaching, while contributing to a vibrant customer experience
Job Summary
The Seasonal Chef Instructor serves as the in-store expert for savory cooking, delivering educational experiences that inspire customer loyalty.
Key responsibilities include driving sales of cookware and kitchen tools through hands-on classes while maintaining strict food safety standards.
Candidates must be available to work flexible hours including nights, weekends, and holidays while managing up to 16 hours per week.
Matching Summary
Match Score: 85
Sur La Table is seeking a Seasonal Chef Instructor, Savory, to deliver engaging culinary experiences focused on savory cooking while driving sales of kitchen products. The ideal candidate will have culinary expertise, excellent communication skills, and a passion for teaching, while contributing to a vibrant customer experience.