Retail Executive (F&B)

SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore, Singapore
Manage daily retail operations
Execute festive season f&b offerings
Handle cash and bank procedures
The role involves administering the Retail Department's daily operations and managing associate performance

Job Summary

  • The role involves administering the Retail Department's daily operations and managing associate performance.
  • Candidates must assist with executing festive season food and beverage offerings such as Chinese New Year and Christmas.
  • Employees are expected to maintain high standards of cleanliness, manage cash handling procedures, and uphold Marriott's 'Spirit to Serve'.

Matching Summary

Match Score: 75

The role involves administering the Retail Department's daily operations and managing associate performance.

Skills & Requirements

Must-have

  • Manage daily retail operations
  • Execute festive season F&B offerings
  • Handle cash and bank procedures
  • Conduct upselling and suggestive selling
  • Resolve guest complaints and enquiries

Nice-to-have

  • Project management experience preferred
  • Proficiency in Micros or Opera software
  • Strong verbal and written communication skills
  • Ability to work flexible hours including holidays

Key Requirements

  • Minimum Diploma in Food & Beverage Services or related field
  • Experience in project management preferred
  • Proficiency in Microsoft Office and hotel-specific software

Work Rights

Not specified

Tailored Resume

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