Assistant(e) Serveur(euse), Restaurant Marcus & Lounge / Server Assistant, Marcus Restaurant & Lounge

Four Seasons Hotels & Resorts

Montreal, Canada
On-site
Ensure setup, clearing, and storage
Provide attentive and refined service
Prepare condiments and garnishes
Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages

Job Summary

  • Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages.
  • Provide attentive and refined service in line with Four Seasons standards.
  • Collaborate effectively with the team and adapt to operational needs (rearranging tables, supporting colleagues).

Matching Summary

Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages.

Skills & Requirements

Must-have

  • Ensure setup, clearing, and storage
  • Provide attentive and refined service
  • Prepare condiments and garnishes
  • Anticipate guest needs
  • Collaborate effectively with the team
  • Minimum 1 year experience
  • Intermediate French communication

Nice-to-have

  • Elegant, warm, and kind attitude
  • Empathetic relationships with guests
  • Positive stress management

Key Requirements

  • Minimum 1 year of experience
  • Intermediate English level required
  • Comfortable standing and walking
  • Ability to lift up to 13 kg
  • Flexible schedule required

Work Rights

Not specified

Tailored Resume

Cover Letter