The PM Culinary Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution
Job Summary
The PM Culinary Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution.
This role enforces strict adherence to SOPs, GMPs, and food safety standards while actively supporting Culinary Operations Leads and production teams on the floor.
Benefits include weekly pay, healthcare coverage through Cigna, and daily lunch provided.
Matching Summary
The PM Culinary Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution.
Salary
$20—$22 USD
Skills & Requirements
Must-have
Evening production leadership
Food safety and GMP adherence
Real-time issue correction
Workflow integrity maintenance
Shift-to-shift communication
Nice-to-have
Ready-to-eat production experience
Ingredient audit experience
Bilingual English/Spanish
Key Requirements
2+ years supervisory experience in food production
Strong knowledge of food safety and GMPs
Experience monitoring live production
Ability to remain organized in fast-paced environments
Basic proficiency with production software
Flexible availability (nights and weekends required)