Chefs – Multiple Roles, All Levels

Sofitel Sydney Wentworth

Adelaide, Australia
On-site
Daily food preparation and production
Monitor stock and kitchen supplies
Work under pressure
We are "relentlessly guest obsessed" in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele

Job Summary

  • We are "relentlessly guest obsessed" in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele.
  • We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft.
  • Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide.

Matching Summary

We are "relentlessly guest obsessed" in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele.

Skills & Requirements

Must-have

  • Daily food preparation and production
  • Monitor stock and kitchen supplies
  • Work under pressure
  • Work in a fast-paced environment
  • Passion for food
  • Create memorable guest experiences

Nice-to-have

  • Explore innovative ways
  • Explore creativity and extend repertoire
  • French fine dining experience
  • French training

Key Requirements

  • Relevant trade qualification: Certificate in Commercial Cookery Level 3 or above
  • Industry experience in a similar role
  • Currently located in Australia
  • Full Australian work rights
  • Proven experience in leading, training and developing teams (for leadership roles)

Work Rights

Must have full Australian work rights

Tailored Resume

Cover Letter