Chef de Partie

USHIDOKI SINGAPORE PTE. LTD.

Singapore, Singapore
Not specified; not specified; staff meals, medical...
Minimum 2 years chef de partie experience
Expertise in japanese kaiseki cuisine
Strong attention to food safety standards
The role involves assisting the Head Chef in preparing meticulously crafted Kaiseki-style dishes to ensure authentic quality

Job Summary

  • The role involves assisting the Head Chef in preparing meticulously crafted Kaiseki-style dishes to ensure authentic quality.
  • Candidates will be responsible for mentoring junior kitchen staff and developing new menu items inspired by traditional Japanese techniques.
  • Benefits include staff meals, medical claims, uniform provision, and transportation for late closing shifts.

Matching Summary

Match Score: 85

The role involves assisting the Head Chef in preparing meticulously crafted Kaiseki-style dishes to ensure authentic quality.

Salary

Not specified; Not specified; Staff meals, medical claims, uniform provided, transportation for late shifts

Skills & Requirements

Must-have

  • Minimum 2 years Chef de Partie experience
  • Expertise in Japanese Kaiseki cuisine
  • Strong attention to food safety standards
  • Ability to mentor junior kitchen staff

Nice-to-have

  • Passion for continuous culinary learning
  • Adaptability to new culinary techniques
  • Excellent time management skills
  • Team player with strong communication

Key Requirements

  • Minimum 2 years of Chef de Partie experience
  • Experience in high-end Japanese or Kaiseki restaurant
  • Thorough understanding of Japanese culinary traditions

Work Rights

Not specified

Tailored Resume

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