Job 26068037

Marriott

Serve food courses and alcoholic beverages
Communicate with kitchen regarding menu
Record transactions in micros system
The role involves serving food courses and alcoholic beverages to guests while adhering to specific event and service standards

Job Summary

  • The role involves serving food courses and alcoholic beverages to guests while adhering to specific event and service standards.
  • Employees must communicate effectively with the kitchen regarding menu questions, wait times, and special dietary requirements.
  • The position requires maintaining a clean work environment, processing payments accurately, and ensuring guest satisfaction throughout the shift.

Matching Summary

The role involves serving food courses and alcoholic beverages to guests while adhering to specific event and service standards.

Skills & Requirements

Must-have

  • Serve food courses and alcoholic beverages
  • Communicate with kitchen regarding menu
  • Record transactions in MICROS system
  • Process payment and present checks
  • Maintain cleanliness of work areas

Nice-to-have

  • Anticipate and address guests' service needs
  • Assist individuals with disabilities
  • Develop positive working relationships
  • Speak with clear and professional language

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to lift objects weighing up to 50 pounds with assistance

Work Rights

Not specified

Tailored Resume

Cover Letter