CHEF

R E & S ENTERPRISES PTE LTD

Singapore
Lead kitchen operation team
Manage food inventory levels
Oversee health and safety standards
The role requires leading the kitchen operation team to prepare and deliver quality menu items in accordance with the concept offering

Job Summary

  • The role requires leading the kitchen operation team to prepare and deliver quality menu items in accordance with the concept offering.
  • Candidates must manage kitchen inventory levels, oversee supplier deliveries, and ensure compliance with all safety procedures and guidelines.
  • The position involves training and developing kitchen staff to maintain the highest quality standards while adhering to SOPs.

Matching Summary

Match Score: 85

The role requires leading the kitchen operation team to prepare and deliver quality menu items in accordance with the concept offering.

Skills & Requirements

Must-have

  • Lead kitchen operation team
  • Manage food inventory levels
  • Oversee health and safety standards
  • Train and develop kitchen staff
  • Implement kitchen processes

Nice-to-have

  • Understanding of food cost models
  • Experience with kaiten staff
  • Ability to improve efficiency
  • Strong communication skills
  • Motivational leadership style

Key Requirements

  • Leadership experience in kitchen operations
  • Knowledge of food cost models
  • Ability to conduct staff appraisals

Work Rights

Not specified

Tailored Resume

Cover Letter