Not specified (assumed to be hybrid or on-site given the nature of the role).
Food and beverage service
Customer service skills
Team focused mentality
The Dining Room Server position at David L. Baker Golf Course in Johns Creek, GA, involves providing exceptional food and beverage service to members and guests within a club environment. The role emphasizes professionalism, teamwork, and adherence to service standards, requiring prior experience in a high-volume setting
Job Summary
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Responsible for serving all food and/or beverage items in a professional, knowledgeable, respectful and courteous manner while maintaining club standards and a positive attitude.
The role requires adherence to uniform and grooming policies, participation in pre-service training, and working varied schedules including mandatory holidays and member events.
Matching Summary
Match Score: 85
The Dining Room Server position at David L. Baker Golf Course in Johns Creek, GA, involves providing exceptional food and beverage service to members and guests within a club environment. The role emphasizes professionalism, teamwork, and adherence to service standards, requiring prior experience in a high-volume setting.
Skills & Requirements
Must-have
Food and beverage service
Customer service skills
Team focused mentality
Adherence to club service standards
Use of Workday for communication
Ability to handle high volume service
Maintain professional appearance
Nice-to-have
Positive and friendly attitude
Problem troubleshooting skills
Knowledge of alcoholic and non-alcoholic beverages
Ability to communicate orders verbally and in writing
Respectful and courteous manner
Ability to work varied schedules including holidays
Inclusive team environment
Key Requirements
Previous server experience in high volume restaurant/club