The Director will lead the team by actively preparing meals daily for 32 residents in memory care while also overseeing administrative details
Job Summary
The Director will lead the team by actively preparing meals daily for 32 residents in memory care while also overseeing administrative details.
This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
Candidates with experience in senior living and a scratch kitchen are preferred and can expect an hourly rate of $25.00-28.00/hour, plus full-time benefits with PACS.
Matching Summary
The Director will lead the team by actively preparing meals daily for 32 residents in memory care while also overseeing administrative details.
Salary
Base: $25.00-28.00/hour; Benefits: full-time benefits with PACS
Skills & Requirements
Must-have
meal preparation
food safety
budget management
staff supervision
resident nutrition
Nice-to-have
senior living experience
scratch kitchen experience
flexibility for shifts
Key Requirements
Graduate of approved dietary manager's course
Minimum one year experience in long-term care dietary