SUPARVISAR

STEEL ALLY RESOURCES PTE. LTD.

Jurong West, Singapore
Culinary skills for local cuisine
Valid basic food hygiene certificate
Team leadership and scheduling
The role requires understanding culinary procedures for various local cuisines including Mixed Rice, Chicken Rice, and Western Food

Job Summary

  • The role requires understanding culinary procedures for various local cuisines including Mixed Rice, Chicken Rice, and Western Food.
  • Candidates must possess a valid Basic Food Hygiene Certificate and have between 1 to 10 years of relevant experience in a hawker environment.
  • The supervisor will lead kitchen staff, manage daily operations, ensure food safety compliance, and handle high-volume service periods effectively.

Matching Summary

Match Score: 85

The role requires understanding culinary procedures for various local cuisines including Mixed Rice, Chicken Rice, and Western Food.

Skills & Requirements

Must-have

  • Culinary skills for local cuisine
  • Valid Basic Food Hygiene Certificate
  • Team leadership and scheduling
  • Stock control and hygiene maintenance
  • High-volume meal period handling

Nice-to-have

  • Strong organizational skills
  • Problem-solving abilities
  • Excellent communication skills
  • Prior supervisory experience in food stalls

Key Requirements

  • Minimum 1 to 10 years of experience
  • Valid Basic Food Hygiene Certificate
  • Experience in food stall or hawker environment

Work Rights

Not specified

Tailored Resume

Cover Letter