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Minor Hotels Australasia is seeking a Sous Chef specializing in South East Asian cuisine for their luxury hospitality brand located in Kalutara, Sri Lanka. The ideal candidate will assist the Executive Chef, manage kitchen operations, and train staff while ensuring high culinary standards.
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Job Summary
Assist the Executive Chef in creating authentic and innovative South East Asian Cuisines and collaborate on seasonal and special event menus.
Train and mentor kitchen staff in the techniques and recipes of the South East Asian cuisines and assist in managing kitchen operations.
Collaborate with suppliers to source high-quality ingredients and conduct regular quality checks on ingredients and finished dishes.
Matching Summary
Match Score: 75
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Minor Hotels Australasia is seeking a Sous Chef specializing in South East Asian cuisine for their luxury hospitality brand located in Kalutara, Sri Lanka. The ideal candidate will assist the Executive Chef, manage kitchen operations, and train staff while ensuring high culinary standards.
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Skills & Requirements
Must-have
South East Asian Cuisines
high standards of taste
kitchen staff training
managing kitchen operations
sourcing high-quality ingredients
food safety and hygiene standards
Nice-to-have
modern travellers
personal experiences
heartfelt hospitality
journeys rich in discovery
creativity
Key Requirements
Proven experience as a Sous Chef
specializing in South East Asian Cuisines
Culinary degree or equivalent professional training
Excellent leadership and team management skills
Ability to work in a fast-paced environment
Strong organizational and time management abilities