Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made
Job Summary
Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made.
Operate production equipment under the supervision of the shift supervisor, including Nano-filtration, UV or dryer operation.
Maintain a safe, clean, organized work area throughout the facility and ensure all charts are properly documented according to company and regulatory regulations.
Matching Summary
Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made.