The Paradise Inn at Mt. Rainier National Park is seeking a seasonal Edr Cook to prepare and serve meals in a staff dining room. Candidates should have culinary experience and adhere to food safety standards while enjoying the picturesque natural surroundings of the park
Job Summary
Under the direction of the Paradise Executive Chef, prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, and meets recipe and food cost specifications in a three meals per day Employee Dining Room.
This position reports to the Executive Chef and requires adherence to food safety guidelines including ServeSafe and HACCP.
Associates gain valuable experience in a unique environment with opportunities to explore the natural beauty of Mount Rainier National Park.
Matching Summary
Match Score: 75
The Paradise Inn at Mt. Rainier National Park is seeking a seasonal Edr Cook to prepare and serve meals in a staff dining room. Candidates should have culinary experience and adhere to food safety standards while enjoying the picturesque natural surroundings of the park.
Salary
Base: $20.60 - $20.60; Benefits: Sick Pay, Employee Discounts, Recreation Program, Employee Assistance Program, Housing & Meal Plan Available