Onion Creek Club is seeking a Chef de Cuisine to oversee culinary operations at their Woodlands Country Club location. The ideal candidate will have a strong background in culinary leadership, staff management, and operational compliance, with a focus on guest satisfaction and teamwork
Job Summary
The Arcis Golf team thrives on anticipating needs and elevating experiences for members and guests.
The Chef de Cuisine will partner with the Executive Chef to lead the culinary team and maintain operational standards.
A commitment to cleanliness and compliance with laws is essential in this role.
Matching Summary
Match Score: 85
Onion Creek Club is seeking a Chef de Cuisine to oversee culinary operations at their Woodlands Country Club location. The ideal candidate will have a strong background in culinary leadership, staff management, and operational compliance, with a focus on guest satisfaction and teamwork.
Skills & Requirements
Must-have
Strong attention to detail
Experience supervising culinary staff
Ability to meet financial targets
Nice-to-have
Good verbal and written communication skills
Inclusive team culture
Ability to create custom menus
Key Requirements
Previous experience in a lead culinary role
High school diploma or equivalent required
ServSafe certification must be obtained within 30 days of hire