Base: competitive based on skills + experience; bo...
Part-time onsite
Prepare nutritious meals for residents
Operate dietary department equipment safely
Supervise dietary aide staff effectively
Extendicare is seeking a Casual Cook for Vista Park Lodge, responsible for food preparation and supporting dietary team members while ensuring high standards of nutrition and safety. The ideal candidate will possess relevant education and experience, particularly in long-term care, and will be committed to providing quality service to residents
Job Summary
The Cook is responsible for the overall preparation of all foods while ensuring a safe and sanitary environment for residents.
This role involves supervising Dietary Aide staff in the absence of the Supervisor and participating in inter-disciplinary care conferences.
Extendicare offers competitive compensation and a comprehensive suite of benefits designed to support health, financial well-being, and career growth.
Matching Summary
Match Score: 85
Extendicare is seeking a Casual Cook for Vista Park Lodge, responsible for food preparation and supporting dietary team members while ensuring high standards of nutrition and safety. The ideal candidate will possess relevant education and experience, particularly in long-term care, and will be committed to providing quality service to residents.
Salary
Base: Competitive based on skills and experience; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support
Skills & Requirements
Must-have
Prepare nutritious meals for residents
Operate dietary department equipment safely
Supervise dietary aide staff effectively
Maintain sanitary food handling environment
Follow Extendicare policies and procedures
Nice-to-have
Demonstrated leadership and organizational skills
Interest in providing quality resident care
Ability to communicate with families and public
Experience in long term care or seniors housing
Key Requirements
Current food handlers certificate required
Post secondary education in institutional food preparation preferred