It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain kitchen and cooking areas in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets accurately.
The role includes supervising dietary staff during absence of the supervisor and assisting with serving meals.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
Prepare special diets accurately
Record food temperatures
Clean cooking and serving areas
Supervise kitchen in absence of supervisor
Nice-to-have
Work cooperatively with personnel
Make food presentation appealing
Participate in staff training
Ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care