Head Pastry Chef - Amanzoe

Aman

Porto Heli, Greece
Proven experience in luxury hospitality
Strong technical expertise in pastry
Leadership experience in culinary settings
The Head Pastry Chef will lead the creative development and execution of all pastry concepts across the resort

Job Summary

  • The Head Pastry Chef will lead the creative development and execution of all pastry concepts across the resort.
  • This role requires a hands-on leader with a passion for artistry and delivering exceptional guest experiences.
  • Aman Group offers competitive benefits and supports career development for its colleagues.

Matching Summary

The Head Pastry Chef will lead the creative development and execution of all pastry concepts across the resort.

Skills & Requirements

Must-have

  • Proven experience in luxury hospitality
  • Strong technical expertise in pastry
  • Leadership experience in culinary settings

Nice-to-have

  • Creative and detail-oriented mindset
  • Ability to remain calm under pressure
  • Commitment to excellence

Key Requirements

  • Experience as a Head Pastry Chef
  • Solid understanding of kitchen operations
  • Legal right to work in Greece

Work Rights

Not specified

Tailored Resume

Cover Letter