Marriott is seeking an Assistant Manager for Operations in Food & Beverage at their Snowmass Village location. The role involves supervising daily operations, ensuring guest satisfaction, and maintaining the operational budget while adhering to company standards and legal obligations
Job Summary
The role involves assisting in supervising food and beverage daily operations while ensuring guest and employee satisfaction.
Candidates must be able to comprehend budgets, operating statements, and payroll progress reports to maintain financial objectives.
Marriott International offers a wide range of benefits designed to support wellbeing and empower career growth.
Matching Summary
Match Score: 75
Marriott is seeking an Assistant Manager for Operations in Food & Beverage at their Snowmass Village location. The role involves supervising daily operations, ensuring guest satisfaction, and maintaining the operational budget while adhering to company standards and legal obligations.
Salary
Base: $28.35-$30.29 per hour; Bonus/Equity: Bonus eligible; Benefits: Wide range of benefits offered
Skills & Requirements
Must-have
3 years F&B experience or degree with 1 year
High school diploma or GED required
Supervise daily shift operations and staffing
Nice-to-have
Strong leadership and team building skills
Proactive approach to guest concerns
Ability to analyze operating statements
Key Requirements
High school diploma or GED with 3 years experience