Pastry Commis

PATISSIER WOO HOLDINGS PRIVATE LIMITED

Singapore
Production process assistance
Baking and presentation skills
Quality control adherence
The role involves assisting with the production, baking, and quality control of pastries and gelato

Job Summary

  • The role involves assisting with the production, baking, and quality control of pastries and gelato.
  • Candidates are expected to guide, train, and supervise junior kitchen members while maintaining high standards.
  • The position requires strict adherence to SFA hygiene standards and efficient day-to-day kitchen operations.

Matching Summary

Match Score: 85

The role involves assisting with the production, baking, and quality control of pastries and gelato.

Skills & Requirements

Must-have

  • Production process assistance
  • Baking and presentation skills
  • Quality control adherence
  • Kitchen hygiene standards
  • Recipe execution

Nice-to-have

  • New recipe generation ideas
  • Seasonal product development
  • Team supervision experience
  • Waste minimization practices
  • Scheduling capabilities

Key Requirements

  • Adherence to food safety and hygiene regulations
  • Ability to follow recipes and specifications
  • Experience in kitchen scheduling and ordering

Work Rights

Not specified

Tailored Resume

Cover Letter