Senior Sous Chef (Indian Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
5 years culinary experience
Indian cuisine expertise
Menu development skills
The role involves ensuring consistency in taste, presentation, and food temperature across all kitchens within the Garcha Group hotels

Job Summary

  • The role involves ensuring consistency in taste, presentation, and food temperature across all kitchens within the Garcha Group hotels.
  • Candidates will be responsible for recipe development, monthly profit and loss analysis, and conducting regular staff training sessions.
  • Associates enjoy exclusive benefits including worldwide Marriott hotel discounts, yearly staycations, and a 20% discount on F&B bills.

Matching Summary

Match Score: 75

The role involves ensuring consistency in taste, presentation, and food temperature across all kitchens within the Garcha Group hotels.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation, 20% F&B discount, and Marriott global discounts

Skills & Requirements

Must-have

  • 5 years culinary experience
  • Indian cuisine expertise
  • Menu development skills
  • Food cost control analysis
  • Kitchen hygiene compliance
  • Staff training and supervision

Nice-to-have

  • Marriott global benefits access
  • Seasonal menu creativity
  • Banquet event coordination
  • Sustainability practices knowledge
  • Cross-property flexibility

Key Requirements

  • High school diploma or Culinary Arts degree
  • Minimum 5 years professional culinary experience
  • Experience with Indian cuisine specialization

Work Rights

Not specified

Tailored Resume

Cover Letter