R&D Manager (Food Industry)

TEE YIH JIA FOOD MANUFACTURING PTE LTD

Singapore
Bachelor's degree in food science or technology
5 years experience in food manufacturing
2 years supervisory or leadership role
The role involves leading the end-to-end development of new food products from conception to manufacturing implementation

Job Summary

  • The role involves leading the end-to-end development of new food products from conception to manufacturing implementation.
  • Candidates must manage project plans, scale up recipes from laboratory to production, and ensure compliance with government food regulations.
  • The position requires training manufacturing and QA teams while collaborating closely with sales, purchasing, and senior management.

Matching Summary

Match Score: 75

The role involves leading the end-to-end development of new food products from conception to manufacturing implementation.

Skills & Requirements

Must-have

  • Bachelor's degree in Food Science or Technology
  • 5 years experience in food manufacturing
  • 2 years supervisory or leadership role
  • Knowledge of food safety regulations
  • Scale-up from lab to production scale

Nice-to-have

  • Familiarity with GMP, HACCP, and ISO standards
  • Knowledge of flour or oil application
  • Experience with emulsifier technology
  • Background in frozen food products
  • Strong problem-solving skills in fast-paced environment

Key Requirements

  • Bachelor's degree in Food Science
  • Minimum 5 years food manufacturing experience
  • Minimum 2 years leadership experience
  • Strong knowledge of food safety regulations

Work Rights

Not specified

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