Full Time Cook

Forestacrespa

Ability to prepare large quantities of food
Experience in hospital or long term care facility
Ability to follow recipes and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary needs.
  • The position requires effective communication and cooperation with other staff members.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Ability to follow recipes and portion control

Nice-to-have

  • Ability to work in cooperation with personnel
  • Presentation skills for food appeal
  • Willingness to supervise and be supervised

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter