Line Cook

Denny Sanford PREMIER Center

Waco, Texas, United States
Fast-paced high-pressure environment
Sanitary food handling practices
Kitchen station setup and closing
The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and consistent manner

Job Summary

  • The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and consistent manner.
  • Candidates must be prepared to work in a fast-paced, high-pressure environment while maintaining strict safety and sanitation procedures.
  • The role requires the ability to handle food allergies or intolerances and maintain a sanitary work area throughout all shifts.

Matching Summary

The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and consistent manner.

Skills & Requirements

Must-have

  • Fast-paced high-pressure environment
  • Sanitary food handling practices
  • Kitchen station setup and closing
  • Allergen-safe food preparation
  • Flexible hours including nights weekends

Nice-to-have

  • Positive customer service attitude
  • Strong organizational skills
  • Team collaboration abilities
  • Attention to detail in portioning
  • Ability to follow manufacturer instructions

Key Requirements

  • Must be 18 years of age
  • High school diploma or GED required
  • Current ServeSafe certification mandatory

Work Rights

Not specified

Tailored Resume

Cover Letter