Cook

Summit Place LTC

Sault St Marie, Ontario, Canada
Base: $25.77 - $27.39; bonus/equity: not specified...
Proper food handling techniques
Daily temperature audits
Adhere to time schedules
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees

Job Summary

  • The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
  • At Extendicare, we believe that working as a team creates an environment that allows us to reach our potential.
  • We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings.

Matching Summary

The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Salary

Base: $25.77 - $27.39; Bonus/Equity: Not specified; Benefits: Comprehensive suite of benefits

Skills & Requirements

Must-have

  • Proper food handling techniques
  • Daily temperature audits
  • Adhere to time schedules
  • Work within a set budget
  • Health and safety legislation compliance

Nice-to-have

  • Proficiency in a second language
  • Teamwork and collaboration
  • Uphold organizational values
  • Participate in Quality Improvement

Key Requirements

  • Food Handler's Certificate
  • Experience in large quantity food preparation
  • Knowledge of Provincial Food Premises Regulation
  • Knowledge of Canada's Food Guide
  • Experience with special and therapeutic diets
  • Physically able to lift and stand

Work Rights

Not specified

Tailored Resume

Cover Letter