Dietary Cook | On Call

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Prepare meals in large quantities
Follow prepared menus and portion guides
Prepare pureed foods for residents
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • The role requires maintaining a safe, clean environment and reporting resident care concerns to administration.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Prepare pureed foods for residents
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Present appealing food to residents
  • Participate in staff orientation training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter