Pastry Cook

Denny Sanford PREMIER Center

Strong baking and pastry skills
Knowledge of bread baking techniques
Ability to lift up to 50 lbs
The Pastry Cook is responsible for the quality and consistency of all pastry products produced under the direction of the Executive Culinary Team

Job Summary

  • The Pastry Cook is responsible for the quality and consistency of all pastry products produced under the direction of the Executive Culinary Team.
  • Candidates must demonstrate hands-on expertise in creating new desserts and implementing creative menu developments while maintaining strict sanitation standards.
  • The ideal candidate will have a pastry degree or apprenticeship with 2-3 years of experience in contract food service within sports and entertainment venues.

Matching Summary

The Pastry Cook is responsible for the quality and consistency of all pastry products produced under the direction of the Executive Culinary Team.

Skills & Requirements

Must-have

  • Strong baking and pastry skills
  • Knowledge of bread baking techniques
  • Ability to lift up to 50 lbs
  • Maintain positive guest service attitude
  • Flexible schedule including weekends

Nice-to-have

  • Creative menu development experience
  • Leadership and initiative in team settings
  • Experience in premium sports venues
  • Excellent written communication skills

Key Requirements

  • Minimum 2-3 years cooking experience
  • Pastry degree or certified apprenticeship
  • Must be at least 18 years old
  • Ability to work extended hours and holidays

Work Rights

Not specified

Tailored Resume

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