Director Of Food & Beverage Toyota Arena

Legends Global

Ontario, California, US
Base: $125,000 annually; bonus/equity: not specifi...
Not specified (assumed to be flexible due to event-based nature).
Strategic leadership and operational management
Guest experiences and operational excellence
Financial performance and cost control
Legends Global is seeking a Director of Food & Beverage for the Toyota Arena in Ontario, California. The role requires strategic leadership and operational management of food and beverage operations, aiming to deliver exceptional guest experiences while maintaining financial performance

Job Summary

  • The Director of Food & Beverage is responsible for the strategic leadership and operational management of all food and beverage operations at Toyota Arena, overseeing concessions, premium hospitality, suites, catering, and special event operations.
  • This role ensures exceptional guest experiences, operational excellence, and financial performance by providing leadership to management teams and maintaining strong relationships with venue partners, clients, and internal stakeholders.
  • The company culture emphasizes respect, ambitious thinking, collaboration, bold action, and building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

Match Score: 85

Legends Global is seeking a Director of Food & Beverage for the Toyota Arena in Ontario, California. The role requires strategic leadership and operational management of food and beverage operations, aiming to deliver exceptional guest experiences while maintaining financial performance.

Salary

Base: $125,000 annually; Bonus/Equity: Not specified; Benefits: comprehensive benefits

Skills & Requirements

Must-have

  • Strategic leadership and operational management
  • Guest experiences and operational excellence
  • Financial performance and cost control
  • Vendor management and purchasing procedures
  • Health regulations compliance

Nice-to-have

  • Ambitious thinking and collaboration
  • Inclusive workplace and career growth
  • Positive motivation and teamwork
  • Professional appearance and demeanor

Key Requirements

  • Bachelor’s degree preferred
  • Minimum 5 years leadership experience
  • Experience with budgeting and financial forecasting
  • Experience with vendor management
  • SERV Safe / Food Handler Certification required within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter