Job Summary

• You will be the direct assistant to the head chef and act as their right hand, replacing them in their absence.
• You will prepare dishes under the chef's guidance, participate in menu creation, and manage supply reception and controls while respecting hygiene standards.
• The position offers a full-time permanent contract with two days off per week, mostly continuous hours, and transport cost coverage.

Matching Summary

Skills & Requirements

Key Requirements

• 5 years cooking experience
• Experience in kitchen environment
• Work in-person at hotel location

Work Rights