Line Cook 3 - Seasonal

Boreal Mountain Resort

Springdale, Utah, US
Base: $19.20ph (adjusted by experience); bonus/equ...
Onsite
3+ years culinary experience
Supervise junior kitchen staff
High-volume fast-paced environment
The role involves leading meal preparation and training kitchen staff while ensuring high-quality consistent dishes

Job Summary

  • The role involves leading meal preparation and training kitchen staff while ensuring high-quality consistent dishes.
  • Employees receive onsite housing, meals at $17.00 per day, and access to free laundry and shuttle services.
  • The position requires advanced culinary skills and the ability to supervise Cook 1 and Cook 2 in a seasonal resort environment.

Matching Summary

The role involves leading meal preparation and training kitchen staff while ensuring high-quality consistent dishes.

Salary

Base: $19.20/hour (adjusted by experience); Bonus/Equity: Not specified; Benefits: Onsite housing, meals, laundry, shuttle, gym, resort discounts

Skills & Requirements

Must-have

  • 3+ years culinary experience
  • Supervise junior kitchen staff
  • High-volume fast-paced environment
  • Food safety regulations compliance
  • Kitchen equipment maintenance

Nice-to-have

  • Menu development skills
  • Team collaboration abilities
  • Adaptability to changing conditions
  • Guest service orientation
  • Sustainability mindset

Key Requirements

  • 3+ years of kitchen experience
  • Utah Food Handlers Certification
  • ServSafe food safety knowledge
  • Leadership and organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter