Base: $65,000 - $70,000; bonus/equity: not specifi...
3+ years fine dining hospitality experience
Inventory management and cost control
Staff scheduling and performance management
The Food & Beverage Manager is responsible for managing daily operations of the bar, small plates, and dining room while ensuring exceptional guest experiences
Job Summary
The Food & Beverage Manager is responsible for managing daily operations of the bar, small plates, and dining room while ensuring exceptional guest experiences.
Legends Global offers a fully integrated solution with a culture built on respect, ambitious thinking, collaboration, and bold action across 450 venues worldwide.
The role includes competitive compensation ranging from $65,000 to $70,000 along with a generous benefits package including medical, dental, vision, and 401k.
Matching Summary
The Food & Beverage Manager is responsible for managing daily operations of the bar, small plates, and dining room while ensuring exceptional guest experiences.
Salary
Base: $65,000 - $70,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
3+ years fine dining hospitality experience
Inventory management and cost control
Staff scheduling and performance management
Food safety and sanitation compliance
Financial reporting and payroll administration
Nice-to-have
Wine and cocktail knowledge
Bachelor's degree in hotel/restaurant management
Additional language skills
Catering event management experience
University attraction information knowledge
Key Requirements
Minimum 3 years hospitality experience in fine dining
College degree preferred or combination of education/experience