Seasonal Kitchen Assistant (sur La Table)

Sur La Table

Jacksonville, FL, US
On-site
Valid food handlers certification
Ability to lift up to 50 lbs
Standing for up to 4 hours
The role supports chefs to ensure smooth class operations and a best-in-center experience for customers

Job Summary

  • The role supports chefs to ensure smooth class operations and a best-in-center experience for customers.
  • Employees must maintain expertise by staying current on products and actively engaging in training resources.
  • The position requires adherence to food safety standards, local health codes, and sanitation regulations while assisting with class setup and breakdown.

Matching Summary

The role supports chefs to ensure smooth class operations and a best-in-center experience for customers.

Skills & Requirements

Must-have

  • Valid Food Handlers Certification
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours
  • Compliance with food safety standards
  • Flexible schedule including nights

Nice-to-have

  • Passion for cooking and hospitality
  • 1 year retail sales experience
  • 1 year food prep experience
  • Proficiency in Microsoft Office Suite
  • Excellent communication skills

Key Requirements

  • Must be 16 years of age or older
  • Valid Food Handlers Certification required
  • Preferred: 1 year retail sales experience
  • Preferred: 1 year food prep experience

Work Rights

Not specified

Tailored Resume

Cover Letter