The Clinical Dietitian is an entry-level registered dietitian who provides evidence-based nutrition care to patients and families across inpatient and/or outpatient settings
Job Summary
The Clinical Dietitian is an entry-level registered dietitian who provides evidence-based nutrition care to patients and families across inpatient and/or outpatient settings.
This role collaborates with interdisciplinary teams, families, and caregivers to ensure optimal nutritional outcomes and contributes to evidence-based practice initiatives.
Cook Children's is a not-for-profit organization with multiple facilities and a strong commitment to pediatric healthcare, offering equal employment opportunities without regard to protected classes.
Matching Summary
The Clinical Dietitian is an entry-level registered dietitian who provides evidence-based nutrition care to patients and families across inpatient and/or outpatient settings.
Skills & Requirements
Must-have
evidence-based nutrition care
individualized medical nutrition therapy
collaboration with interdisciplinary teams
patient and caregiver education
monitoring nutritional outcomes
working in inpatient and outpatient settings
Nice-to-have
contributing to evidence-based practice initiatives
flexible scheduling including weekends and holidays
working in pediatric healthcare environment
Key Requirements
Master’s degree in Nutrition, Dietetics, or related field
RD/RDN credential issued by the Commission on Dietetic Registration