Sous-chef

Restaurant Associates

Location
On-site
Menu planning and development
Food and catering trends
Food cost controls
Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence

Job Summary

  • Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
  • Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

Matching Summary

Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.

Skills & Requirements

Must-have

  • menu planning and development
  • food and catering trends
  • food cost controls
  • client relationships
  • Health and Safety Program compliance

Nice-to-have

  • nurturing a diverse workforce
  • team player
  • motivating and developing associates

Key Requirements

  • four years culinary supervisory experience
  • banquet and catering functions
  • high-volume production
  • basic supervisory skills
  • excellent communication skills
  • proficient in Microsoft Office

Work Rights

Not specified

Tailored Resume

Cover Letter