Chef De Cuisine

Raffles Makati

Makati City, Philippines
On-site
12-15 years professional culinary experience
3+ years as sous chef or chef de cuisine
Michelin-starred or fine-dining background
The role involves assisting the Executive Chef in overseeing all kitchen operations including staff management and inventory control

Job Summary

  • The role involves assisting the Executive Chef in overseeing all kitchen operations including staff management and inventory control.
  • Candidates must possess a strong foundation in French or broader European cuisine with proven experience in developing refined seasonal menus.
  • The position requires upholding the highest standards of food quality, guest interaction, and operational discipline within a luxury hotel setting.

Matching Summary

The role involves assisting the Executive Chef in overseeing all kitchen operations including staff management and inventory control.

Skills & Requirements

Must-have

  • 12-15 years professional culinary experience
  • 3+ years as Sous Chef or Chef de Cuisine
  • Michelin-starred or fine-dining background
  • French or European cuisine expertise
  • Luxury hotel operational experience

Nice-to-have

  • Seasonal menu development skills
  • Strong team coaching abilities
  • Collaborative work environment focus
  • High-end standalone restaurant tenure

Key Requirements

  • 12 to 15 years of professional culinary experience
  • Minimum 3 years in Sous Chef or Chef de Cuisine role
  • Formal culinary training from Michelin-starred establishments
  • Experience in luxury hotels or high-end fine dining

Work Rights

Not specified

Tailored Resume

Cover Letter