Cook - Sanford Center

ASML

Sanford Center, US
Base: $18 ph; bonus/equity: not specified; benefit...
Ability to lift 40 pounds
Strong knowledge of sanitary practices
Ability to produce high quality food
The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef

Job Summary

  • The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.
  • Maintains organized sanitary workstation at all times and follows approved recipes and production standards.
  • This position is part-time seasonal starting at $18 per hour.

Matching Summary

The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Ability to lift 40 pounds
  • Strong knowledge of sanitary practices
  • Ability to produce high quality food

Nice-to-have

  • Positive customer service oriented attitude
  • Teamwork and urgency in work ethic

Key Requirements

  • One year of experience in food service as a cook preferred
  • Ability to read and understand English

Work Rights

Not specified

Tailored Resume

Cover Letter