Pastry Kitchen Demi Chef De Partie

Four Seasons Hotels & Resorts

Macau, Macau
Prepare pastry and dessert items
Follow standardized recipes
Maintain food quality
The Pastry Kitchen Demi Chef de Partie supports the Chef de Partie in the daily operations of the pastry kitchen, responsible for preparing and producing pastry and dessert items to established standards

Job Summary

  • The Pastry Kitchen Demi Chef de Partie supports the Chef de Partie in the daily operations of the pastry kitchen, responsible for preparing and producing pastry and dessert items to established standards.
  • Applicants must hold a Macau ID due to work permit restriction.
  • We offer competitive salary, wages, a comprehensive benefits package, and excellent training and development opportunities.

Matching Summary

The Pastry Kitchen Demi Chef de Partie supports the Chef de Partie in the daily operations of the pastry kitchen, responsible for preparing and producing pastry and dessert items to established standards.

Skills & Requirements

Must-have

  • prepare pastry and dessert items
  • follow standardized recipes
  • maintain food quality
  • support Chef de Partie
  • ensure service readiness
  • food safety practices

Nice-to-have

  • positive cooperative professional environment
  • genuine heart luxury
  • create amazing experiences

Key Requirements

  • 2-3 years professional pastry kitchen experience
  • Macau ID required

Work Rights

Must hold a Macau ID

Tailored Resume

Cover Letter