Chef - Big Sur

Guest Services, Inc.

Big Sur, California, United States
Base: 70,304.00 usd annual; bonus/equity: not spec...
Strong customer service abilities
Ability to problem solve
Strong sanitation habits
The Chef will manage the daily culinary production and presentation of food for the unit

Job Summary

  • The Chef will manage the daily culinary production and presentation of food for the unit.
  • This role involves planning menus and ensuring compliance with budget and food quality standards.
  • The Chef will also recruit and train culinary staff while maintaining a safe kitchen environment.

Matching Summary

The Chef will manage the daily culinary production and presentation of food for the unit.

Salary

Base: 70,304.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Strong customer service abilities
  • Ability to problem solve
  • Strong sanitation habits

Nice-to-have

  • Ability to interact and communicate well
  • Experience in menu planning
  • Knowledge of inventory control

Key Requirements

  • High School Diploma/G.E.D. required
  • Culinary or Associate’s degree preferred
  • Manager Food Safety Certification

Work Rights

Not specified

Tailored Resume

Cover Letter