Culinary Lead (sur La Table)

MotoSport LLC

Naples, FL, United States
**
Culinary expertise
Team leadership skills
Customer-focused culture
** Sur La Table, part of MotoSport LLC, is seeking a Culinary Lead in Naples, FL, to inspire and educate customers while managing a high-performing culinary team. The ideal candidate will combine culinary expertise with business acumen to enhance customer experiences and drive sales. **

Job Summary

  • As a Culinary Lead, you will inspire customers through their culinary experiences.
  • You will support the culinary program and drive sales while ensuring a top-notch customer experience.
  • This role involves building and managing a high-performing culinary team to meet business needs.

Matching Summary

Match Score: 75

** Sur La Table, part of MotoSport LLC, is seeking a Culinary Lead in Naples, FL, to inspire and educate customers while managing a high-performing culinary team. The ideal candidate will combine culinary expertise with business acumen to enhance customer experiences and drive sales. **

Skills & Requirements

Must-have

  • culinary expertise
  • team leadership skills
  • customer-focused culture

Nice-to-have

  • passion for community engagement
  • excellent communication skills
  • problem-solving abilities

Key Requirements

  • 21 years of age or older
  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification

Work Rights

Not specified

Tailored Resume

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