University of Arkansas - Pulaski Technical College
North Little Rock, AR, US
Base: $31,200; bonus/equity: not specified; benefi...
Onsite
Maintain high standards of hygiene and safety
Handle cash and credit card transactions accurately
Follow open and closing procedures for bistro service
The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for their South Paw Cafe, responsible for maintaining high standards in food service operations. The ideal candidate should have experience in institutional cooking, strong communication skills, and a commitment to quality and customer service
Job Summary
The Food Service Specialist is responsible for maintaining campus dining services under the direct supervision of the Sous Chef.
Employees must maintain high standards of quality control, hygiene, and health and safety while greeting customers and managing transactions.
The position offers benefits eligibility and requires a commitment to the mission of the University of Arkansas-Pulaski Technical College.
Matching Summary
Match Score: 75
The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for their South Paw Cafe, responsible for maintaining high standards in food service operations. The ideal candidate should have experience in institutional cooking, strong communication skills, and a commitment to quality and customer service.
Salary
Base: $31,200; Bonus/Equity: Not specified; Benefits: Yes
Skills & Requirements
Must-have
Maintain high standards of hygiene and safety
Handle cash and credit card transactions accurately
Follow open and closing procedures for Bistro service
Stock salad bar, grab and go, and pizza stations
Available Monday-Friday 6:30am-3:00pm with flexibility
Nice-to-have
Positive attitude in execution of duties
Professional verbal and written communication skills
Commitment to team and job mission
Organized and detail oriented approach
Flexible and adapt to change
Key Requirements
One-year experience in institutional cooking or related area
Certificate in Basic Food Preparation from regionally accredited institution
ServSafe certification (Preferred)
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the United States