Chef (Chinese cuisine)

QIAN SHAN PTE. LTD.

Singapore
5 years of culinary experience
Chinese cuisine expertise
Food safety and hygiene standards
Responsible for day-to-day kitchen operations ensuring consistency in food quality and freshness

Job Summary

  • Responsible for day-to-day kitchen operations ensuring consistency in food quality and freshness.
  • Must prepare, cook, and serve a variety of items according to menus while maintaining NEA hygiene standards.
  • Requires availability to work split shifts, weekends, and public holidays in a dynamic environment.

Matching Summary

Match Score: 85

Responsible for day-to-day kitchen operations ensuring consistency in food quality and freshness.

Skills & Requirements

Must-have

  • 5 years of culinary experience
  • Chinese cuisine expertise
  • Food safety and hygiene standards
  • NEA guidelines compliance
  • Kitchen equipment maintenance

Nice-to-have

  • Ability to work under pressure
  • Fast-paced environment adaptability
  • Inventory management skills

Key Requirements

  • At least 5 years of working experience
  • Willingness to work split shifts
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

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