Commis I - Colleague Dining

Fairmont Cheshire, The Mere

Knutsford, United Kingdom
Competitive salary; benefits: pension, 28 days hol...
On-site
1-2 years hospitality industry experience
Food hygiene and health safety policies
Mise en place and recipe execution
Fairmont Cheshire, The Mere is seeking a Commis I for their colleague dining services in Knutsford, United Kingdom. The role involves working with a team of chefs to prepare high-quality dishes while ensuring food hygiene and maintaining a clean kitchen environment

Job Summary

  • The role involves working alongside a brigade of talented chefs to create exceptional quality dishes for colleagues at Fairmont Cheshire.
  • Candidates must be able to maintain a clean and organized kitchen environment while complying with all food hygiene and safety policies.
  • Employees receive exclusive discounts on spa, golf, and dining, along with competitive benefits including pension and 28 days of holiday.

Matching Summary

Match Score: 85

Fairmont Cheshire, The Mere is seeking a Commis I for their colleague dining services in Knutsford, United Kingdom. The role involves working with a team of chefs to prepare high-quality dishes while ensuring food hygiene and maintaining a clean kitchen environment.

Salary

Competitive salary; Benefits: Pension, 28 days holiday, service awards; Discounts: Food & beverage, spa, golf, Accor hotels

Skills & Requirements

Must-have

  • 1-2 years hospitality industry experience
  • food hygiene and health safety policies
  • mise en place and recipe execution

Nice-to-have

  • fresh ideas and recipes sharing
  • flexibility and multi-skilling capability
  • strong communication skills

Key Requirements

  • 1-2 years experience in Hospitality Industry
  • Outstanding written and verbal communication skills
  • Proven organizational skills and ability to meet deadlines

Work Rights

Not specified

Tailored Resume

Cover Letter