The position is responsible for directing daily activities across all food and beverage operations including restaurants, bars, and kitchen services
Job Summary
The position is responsible for directing daily activities across all food and beverage operations including restaurants, bars, and kitchen services.
Candidates must demonstrate proficiency in developing business plans, managing operating budgets, and meeting financial goals to increase bottom-line profit.
The role requires overseeing the full employee lifecycle from hiring and training to retention while maintaining high standards of guest service.
Matching Summary
The position is responsible for directing daily activities across all food and beverage operations including restaurants, bars, and kitchen services.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
4 years F&B experience
P&L and budget management
Health and safety compliance
Staff hiring and development
Revenue generation strategies
Nice-to-have
Strong communication skills
Guest satisfaction focus
Team empowerment culture
Continuous improvement mindset
Market trend awareness
Key Requirements
High school diploma or GED with 4 years experience
2-year degree in related field with 2 years experience
Knowledge of food and beverage laws and regulations