Not specified (assumed on-site for event operations).
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service standards
The Concessions Supervisor position at Legends Hospitality involves overseeing concessions operations at Blossom Music Center, managing staff, inventory, and ensuring compliance with service standards. The ideal candidate will have strong organizational skills, the ability to work in a fast-paced environment, and a focus on safety and customer service
Job Summary
The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at Blossom Music Center.
Responsibilities include training staff, enforcing responsible alcohol service, maintaining inventory, and ensuring compliance with safety and sanitation standards.
Candidates must be able to work flexible schedules including nights, weekends, and holidays while performing physical tasks in various weather conditions.
Matching Summary
Match Score: 75
The Concessions Supervisor position at Legends Hospitality involves overseeing concessions operations at Blossom Music Center, managing staff, inventory, and ensuring compliance with service standards. The ideal candidate will have strong organizational skills, the ability to work in a fast-paced environment, and a focus on safety and customer service.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service standards
Maintain sanitation and product quality standards
Work extended hours nights weekends holidays
Lift carry items up to 50 pounds
Perform physical inventory audits and reconciliations
Nice-to-have
Strong attention to detail skills
Elevated time management abilities
Team oriented mindset
Fluent English communication
Ability to work in open aired environment
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling
Meet state and city requirements for alcoholic beverage service