Junior Sous Chef ( Kueh / East Side / Central Kitchen Leadership )

HARRIANN'S PTE. LTD.

Bedok, Singapore
Not specified
2 years relevant working experience
Strong culinary fundamentals
Hands-on production leadership experience
HarriAnn's Pte. Ltd. is looking for a Junior Sous Chef to join their Kueh Department in Bedok, Singapore. The ideal candidate should possess strong culinary fundamentals and experience in kueh production, while being passionate about traditional Nyonya heritage

Job Summary

  • The role involves supporting the Sous Chef in managing daily kueh production while ensuring consistent taste and texture standards.
  • Candidates will supervise, guide, and train production staff on proper techniques, portioning, and processes for handmade kueh.
  • The position requires upholding strict hygiene and food safety standards across the production area while taking charge during the Sous Chef's absence.

Matching Summary

Match Score: 85

HarriAnn's Pte. Ltd. is looking for a Junior Sous Chef to join their Kueh Department in Bedok, Singapore. The ideal candidate should possess strong culinary fundamentals and experience in kueh production, while being passionate about traditional Nyonya heritage.

Skills & Requirements

Must-have

  • 2 years relevant working experience
  • Strong culinary fundamentals
  • Hands-on production leadership experience

Nice-to-have

  • Experience with traditional Nyonya kueh
  • Passion for heritage food
  • Willingness to learn new techniques

Key Requirements

  • At least 2 years of relevant working experience
  • Experience in kueh, pastry, or bakery production preferred

Work Rights

Not specified

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