Provides direct meal and nourishment service to patients
Job Summary
Provides direct meal and nourishment service to patients.
Communicates with patients for alternate selections when needed.
Maintains patient kitchen supplies, and follows sanitation procedures, transports tray carts to and from patient kitchens, and provides customer service to patients, visitors and staff.
Matching Summary
Provides direct meal and nourishment service to patients.
Skills & Requirements
Must-have
knowledge of dietetic standards
customer service skills
sanitation procedures
patient interaction
Nice-to-have
ability to interact with patient care staff
utilizes appropriate communication skills
Key Requirements
Ability to add, subtract, multiply and divide whole numbers
Able to read and write simple sentences
1 course or 1 mo. exp. in food service
1 course or 1 mo. experience in public relations or equivalent combination of education and experience