The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue
Job Summary
The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue.
Responsibilities include washing china, glass, and silverware, cleaning equipment, and maintaining a clean and safe working environment.
The role requires the ability to work all venue events with a flexible schedule, including extended hours, nights, weekends, and holidays.
Matching Summary
The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue.
Skills & Requirements
Must-have
Maintaining and stocking products
Cleaning equipment and floors
Transporting food and equipment
Monitoring cleaning supply stock
Performing routine inventory
Nice-to-have
Assisting members professionally
Basic food and beverage knowledge
Working under pressure
Team-oriented setting
Key Requirements
Must be at least 18 years of age
High school diploma or equivalent
Ability to read, speak and write English
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds