Second Cook - Sage

UBC

Base: $26.26 - $27.62 cad hourly; bonus/equity: no...
High volume kitchen experience
West coast cuisine knowledge
French cuisine knowledge
Responsible for cooking, baking, and preparing meals according to menu plans in a fast-paced environment

Job Summary

  • Responsible for cooking, baking, and preparing meals according to menu plans in a fast-paced environment.
  • Maintains high standards of sanitation, safety, and quality in a commercial kitchen.
  • Opportunity to work in a diverse and inclusive workplace with a focus on excellence in food service.

Matching Summary

Responsible for cooking, baking, and preparing meals according to menu plans in a fast-paced environment.

Salary

Base: $26.26 - $27.62 CAD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High volume kitchen experience
  • West Coast cuisine knowledge
  • French cuisine knowledge
  • Ethnic cookery skills
  • Sanitation and safety compliance
  • Multitasking abilities
  • Flexible schedule availability

Nice-to-have

  • Upscale dining experience
  • Catering production experience
  • Excellent knife skills
  • Strong leadership skills
  • Self-improvement mindset

Key Requirements

  • Completion of a certified cooking program
  • FoodSafe Level 1 certificate
  • Minimum two years of related experience
  • Willingness to respect diverse perspectives

Work Rights

Not specified

Tailored Resume

Cover Letter