The Director of Food and Beverage is responsible for supervising all operational services related to the restaurant activity, including banquets, the Le Corridor restaurant, room service, breakfast, and the summer guinguette La Pistoche
Job Summary
The Director of Food and Beverage is responsible for supervising all operational services related to the restaurant activity, including banquets, the Le Corridor restaurant, room service, breakfast, and the summer guinguette La Pistoche.
The mission is to constantly ensure the profitability of the department by generating revenue and controlling costs, while achieving defined objectives for customer satisfaction, team satisfaction, and profitability.
The role involves training and developing supervisors and operational managers in the restaurant activity, analyzing current trends, and making recommendations accordingly, contributing to the development and planning of hotel activities.
Matching Summary
The Director of Food and Beverage is responsible for supervising all operational services related to the restaurant activity, including banquets, the Le Corridor restaurant, room service, breakfast, and the summer guinguette La Pistoche.