Executive Sous Chef | Hawaii Convention Center F&b

Legends Global

Honolulu, HI, United States
Base: $95,000 - $101,000; benefits: medical, denta...
On-site
Oversight of culinary production
Sanitation and cleanliness standards
Recipe development and testing
Legends Global is seeking an Executive Sous Chef for the Hawaii Convention Center, responsible for overseeing culinary operations, maintaining food quality standards, and supporting kitchen staff. The ideal candidate should possess a culinary degree, management experience in high-volume venues, and expertise in Kosher food preparation

Job Summary

  • Responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
  • Assists in maintaining high standards of sanitation and cleanliness and aids the Executive Chef in maintaining the highest possible rating from the Health Department.
  • The role requires experience managing Kosher supply chains and cooking in Kosher kitchens, with a strong commitment to delivering a high level of customer and client service.

Matching Summary

Match Score: 85

Legends Global is seeking an Executive Sous Chef for the Hawaii Convention Center, responsible for overseeing culinary operations, maintaining food quality standards, and supporting kitchen staff. The ideal candidate should possess a culinary degree, management experience in high-volume venues, and expertise in Kosher food preparation.

Salary

Base: $95,000 - $101,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • Oversight of culinary production
  • Sanitation and cleanliness standards
  • Recipe development and testing
  • Food quality assurance
  • Labor and expense control
  • Kitchen equipment maintenance
  • Staff training and coaching

Nice-to-have

  • Ambitious thinking and collaboration
  • Customer and client service focus
  • Team environment work ethic
  • Attention to detail and organization

Key Requirements

  • 2-3 years management experience
  • Culinary degree or certified apprenticeship
  • High-volume venue experience
  • Contract foodservice industry experience
  • Excellent written and verbal communication
  • Ability to multi-task and prioritize
  • Experience managing Kosher supply chains
  • Experience cooking in Kosher kitchens
  • Experience training staff in Kosher practices
  • Proficiency in Microsoft Word and Excel
  • Flexibility for extended hours including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter